top of page
Napoléon 2006.png

Vintage 2006

Filet of sole with citrus, grilled lobster with tarragon butter

7g of sugar per liter

> 10 years

of aging

50% Chardonnay

50% Pinot Noir

The color is pale gold. The very fresh nose is characterized by dried fruits and spices, with notes of citrus and exotic fruits. It reveals itself with a mineral touch.

The mouth is balanced, emphasized by the freshness and a beautiful length. The frank and straight attack shows slightly acid nuances, on citrus fruits, as well as spicy aromas. This vintage, both fresh and complex, distances itself by a pleasant minerality on the finish.

Food pairing : Filet of sole with citrus, grilled lobster with tarragon butter.

Question? Contact us directly via our chat (at the bottom right of your screen)!

bottom of page